Friday 20 March 2015

Favourite Helm Recipies


 
Peppered Mackerel & New Potato Salad

 
 

 
 
1 x pack Smoked Peppered Mackerel
1 x New Potatoes
1 x bag Bistro salad/Baby Leaf/Rocket & Watercress
1 x Cucumber
1 x pack Vine Ripened baby tomatoes
1 x bunch Spring Onions
1 x Lemon
Glug Olive Oil
Sea Salt
Ground Pepper
 
Chop the new potatoes in half and boil in the pan to the point where they are falling apart.
Meanwhile prepare your salad ingredients. Start by placing the salad leaves you've chosen in a bowl, followed by the bunch of spring onions prepared julienne style. Halve the tomatoes and finely slice the cucumber.
finally skin the mackerel fillets and break up and throw everything into the salad.
Add the glug of olive oil, squeeze in the juice of a lemon and a sprinkle of salt and pepper.
 
Drain the potatoes and add them piping hot to the salad. The heat will warm the fish and it'll taste amazing.
Serve immediately!
 
 

3 comments:

  1. finally skin the mackerel fillets and break up and throw everything into the salad.
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  2. Delicious.
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